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Pesticide concerns reinforce need to be mindful of chemical consumption
Research released last week showing 8% of Australian people in a test population had traces of weed killer glyphosate in their urine has further brought to light the need for consumers to be aware of chemical use in the food supply chain. The research, conducted by the University of Queensland, comes after earlier reports in the media highlighting a number of concerns surrounding the limited understanding of the amount of chemicals on produce.