Yes, this recipe delivers the savouriness of cheese, the smokiness of bacon with the umami notes of fermented kimchi - all in one tasty, crunchy handful. Also, a good way of getting kids to eat spicy kimchi without complaining!
The secret to a good chai is using good quality whole spices (not the ground stuff that’s been lurking in the back of your pantry for years). So, go to a spice shop or bulk food store and buy some fresh stuff. You won’t regret it.