The secret to a good chai is using good quality whole spices (not the ground stuff that’s been lurking in the back of your pantry for years). So, go to a spice shop or bulk food store and buy some fresh stuff. You won’t regret it.
Yes, this recipe delivers the savouriness of cheese, the smokiness of bacon with the umami notes of fermented kimchi - all in one tasty, crunchy handful. Also, a good way of getting kids to eat spicy kimchi without complaining!