Australia's vibrant and growing organic industry and the broad-reaching benefits of choosing to buy organic are again being celebrated this September during Australian Organic Awareness Month. Each year, as the season turns from winter to spring, the spotlight shines on the advantages of going organic, from the health-conscious buyer wanting to eliminate unnatural chemicals in their diet to supporting the market-leading work of producers in animal welfare and environmental stewardship.
In light of renewed biosecurity threats for Australian farms, AOL has placed an order for more visitor signs branded with the Bud logo. The signs will remind visitors to consider biosecurity threats before entering the property, as well as informing guests that they are entering a certified organic property or paddock where specific treatment and harvesting practices may be in place.
Australian Organic Limited’s inaugural Conference was held in Brisbane on 21-22 July, with approximately 200 delegates gathering to discuss change and transformation in the organics industry. The two-day event covered a breadth of pressing topics in the organics space, including supply chains & traceability, climate change, sustainable packaging, soil & biologicals, consumer trends and much more.
As the staff-exacerbated food shortages continue around Australia, AOL brings members an update to make sure you understand what is allowed under the new rules for your organic business, and if it is considered critical food and grocery production, manufacturing, logistics and distribution facilities.
In a fundamental step towards reducing red tape within the valuable Australian organic sector, Federal Minister for Agriculture, David Littleproud has requested the Department of Agriculture, Water and the Environment appoint an Organics Industry Advisory Group to investigate the creation of a nationwide regulatory framework for the production and sale of organic products.